Sunday Brunch at the Burrow – Playboy Beer Garden

When you hear ‘BRUNCH’ you visualize eggs and toast, biryani and pizza, fruits and salads, grilled meat and veggies and paneer, beer and wine, and a forest of desserts. Everything one can imagine from breakfast to lunch.

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Well, take all that, add a magic show, a foot massage, sprinkle some amazing music coupled with a super chill ambiance, and you get the Sunday Brunch by Playboy Beer Garden.

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As I entered, the seductive fragrance of sweet sticky barbeque sauce on thick sexy pork ribs pulled me right in.

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Pork ribs on the grill
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Pork ribs, loaded with bbq sauce!

Flanked by chicken sausages and basil chicken thighs, the grill section is certainly the highlight of the brunch.

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Grilled meats

Right next to the grill section is the Mimosa bar. A Mimosa is a cocktail composed of champagne (or other sparkling wine) and chilled fruit juice, and these are absolutely delectable! With orange, apple, and cranberry options, I just couldn’t stop at one!

For the uninitiated, here’s the 1-2-3 of the Mimosa bar:
  • Pour the bubbly (champagne ftw!)
  • Add some juice (Fresh fruit juices – Apple, Orange or Cranberry – take your pick!)
  • Top with fruit (Cranberries, kiwis, Orange, etc) #DoNotMiss

As you walk into the plush indoor section, you are greeted by a vast selection of salads, cheese, fresh fruits, cereal (yes there’s breakfast too, remember?) and breads. I particularly relished the Tenderloin Roulade – A beautiful roll of meat with sultana and rosemary inside.

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The Tenderloin Roulade with Sultana and Rosemary

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An array of salads

They also had some delectable kebabs, springrolls, pizzas and starters served at the table.

The main course included a veg khow suey (they made a chicken one for me on request) which was surprisingly good, though a tad spicy due to the green chilli – that being said – this is entirely customizable; just ask for the condiments to be served on the side!

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Khow Suey, made to order

Chicken biryani, thai red curry, and chicken macaroni were nothing to write home about, but the Chicken Fricassee with mashed potatoes was nothing short of excellent.

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Chicken Fricasse with mashed potatoes

When I was taking break from the hogfest, i sat at the foot massage chair, and got a complimentary foot massage – much needed for my sore feet due all the walking around the buffet counter  An illusionist impressed us with some surprising card tricks as we were chilling with the mimosas

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The Magician – AP (Image courtesy Facebook – Playboy Beer Garden)

I could go on and on, but this just turns out to be the perfect way to spend a Sunday afternoon. Chill, drink, listen to some good music, eat some great food, relax and just have a good time over all with friends and family.

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Amazing live music by Jameer from #theStage2
Packages (All prices are inclusive of taxes) –
  1. Only Food = Rs.1073
  2. Food +Beer+ Sangria = Rs.1480
  3. Food + IMFL + Mimosa Bar is Rs.1829 – Highly recommended: the Mimosas are worth the extra $$

A big shout out to Ashutosh from TLND for inviting us and Team PBBG for hosting us. #TheBTeam loved the entire experience!! #TheBTeamRecommends


Note: This review is a combined experience of three visits to the PBBG Sunday Brunch, which include two blogger invites and one self sponsored family visit, over a period of four months. Surprisingly, all the experiences were equally good, however, for all intents and purposes, The Usual Disclaimer applies. 


A few more drool-worthy pics here:

Playboy Beer Garden Menu, Reviews, Photos, Location and Info - Zomato

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Continue reading “Sunday Brunch at the Burrow – Playboy Beer Garden”

Polka Dots – Bistro & Bar – Old wine in a new bottle

Polka dots – bistro & bar, Westend mall, Aundh
A couple of days back Polka dots started their much awaited Bistro at Westend mall. Located next to Shoppers Stop in the GF section, this is a huge step up from their original site. Swanky, classy, high end are words that pop into your head as you walk into Polka Dots Bistro and Bar. Do not get mislead by the term ‘bar’ – they serve only mocktails for now.

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While they have retained their ‘Polka Dots legends’ like the Gescnetzetes and Paprica Chicken, their expanded menu boasts some amazing sounding dishes.

We started off with a White Orchid, a guava and lime based mocktail and a lemon iced tea. Both were beautifully made, refreshing to the core.

For starters, we ordered the Thai pork Balls – mince pork balls served with a light fish sauce. I wish the minced pork had been a tad more moist.


Fish and chips were excellent as always, with the tarter sauce playing the perfect accompaniment. Pihu wiped it off.

Main course included the Bratwurst with Onion relish – delightful presentation, sticky sweet onion relish, classic as always

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I ordered the Buffalo Tenderloin Steak. All i say is I am still looking for a chef in Pune who has the guts /talent to cook a medium rare steak. Here again the steak turned out slightly tough and medium well. I could possibly blame the quality of the meat though. Served with and onion jam, veggies and a cheese covered baked potato, the accompaniments were excellent.

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Buffalo Tenderloin Steak

We ended the meal with the absolutely phenomenal Philadelphia Blueberry Cheese cake and a rather runny Red Velvet Lava Cake.

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Philadelphia Blueberry Cheese Cake
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Red Velvet Lava Cake

While Polka dots has a new avatar, it retains its old charm,with familiar faces to take your order. Stick to the old favorites. The new items, while beautifully plated, are a hit n miss.

I’m Lion – strictly non-veg

I’m lion – strictly Non-veg, Bavdhan
For the longest time I’ve been hearing this restaurant being named amongst the best seafood restaurants in Pune. Today this belief has been confirmed.

Pomphret Fry. The best pomphret fry I have ever had. This is all I can say. A fresh, fat pomphret, fried with a coating of rava (semolina) and mild spices, with fried garlic and chopped coriander sprinkled on top. A squeeze of lemon and i was in seafood heaven. It tasted better than it looks.

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Pomphret Fry

Bangda fry. 2 medium sized bangda fish fried to perfection similar to the pomphret.

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Bangda Fry

Prawns curry. Lovely coconut based curry, cooked in a Mangalorean style. Goes well with neer dosa or steamed rice (complimentary)

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Mutton sukkha. Mildly spicy, tasted beautiful with the neer dosa

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Mutton Sukkha
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Mutton Sukkha

Madosa Fish curry. The curry was similar to the prawns curry. Turns out, I’m not a fan of the madosa fish, as it was slightly tough. The curry tastes top-notch, so choose the fish wisely.

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Mutton Mangalorean curry. Another superb Mangalorean preparation, this time with tender chunks of mutton

And the neer dosa. We ate about 25 neer dosas! Soft, tender and perfect for soaking up the beautiful curry, this is an essential part of Mangalorean cuisine

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Neer Dosa

Ended the meal with their signature mud pie. Warm gooey sinful goodness. Sealed our heavy tummies with chocolate brilliance.

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The restaurant it self is small and cozy – the feel matches the warm service. The recipes are all by the owner, Ameya’s mom. Authentic Malabar flavors run through the dishes. Most of the dishes are Mangalorean, Goan and Gomantak.

Fantastic food. Top notch service. Bliss.

#baconbaba khush hua!

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I'm Lion, Strictly Non-Veg Menu, Reviews, Photos, Location and Info - Zomato

Twenty Nine – All day dining

Club29 is a recent entrant in the growing list of restaurants in Wakad. This is a standalone building that houses an entire sports club, a roof top Indo-Persian restaurant, 3 halls, a hotel as well as an all day restaurant called Twenty-Nine

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#FriendsOfTheBTeam had been invited for a food tasting at Twenty-Nine, as they have recently started off with a new buffet menu. I did not know about the existence of this restaurant cum clubhouse located in Wakad-Kalewadi area.

Coming to the food, lucky to get invited on Christmas day, we got to try the beautiful dessert spread designed especially for the festive day.

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The buffet spread was huge and varied in both veg & non veg. We started off with salads and starters.

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Started off with cream of broccoli soup (tasty, even people who do not quite like the vegetable, might end up relishing this).

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We were also offered a glass of Fratelli wine as part of the buffet menu

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Salads had 3-4 different kinds, out of which I found the Turkish Calamari salad pretty interesting and creative. Tasted great as well.

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Calamari Salad
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Salads

Moving on to the starters:
Veg Shammi kebab- Were okay-ish. I found then a bit too dry.

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Paneer Honey chilli- This was well made. Beautiful paneer pieces tossed in yummy honey chilli sauce.

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Murgh angara – Succulent pieces of Chicken in a fiery coating of Indian masalas. Loved this one.

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BBQ Chicken Wings – The BBQ sauce was superb , sweet & sticky,exactly how I like it. However, the Chicken were a bit under-cooked. Wish the Chicken was cooked to perfection, and this could be a cracker dish on their menu.

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Starters done and dusted. Time for the main course.
Moroccon Lamb Stew: I have a love for stews, so I digged straight into this one. The stew itself tasted really good with all the meat and the veggies. However, I felt the lamb pieces needed a little bit more cooking, I found them slightly chewy.

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Steamed fish Ala Greque: A very light soupy preparation with big chunky fishes and vegetables. Very mild continental flavors.

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Butter Chicken : This was good, but could have been better.

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Fish Santa Fe: A different kind of fish preparation, mildly flavored, decent taste wise.

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Dal Makhani: This was really good. Licked the last spoon off my plate completely!

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Veg Au Gratin : This dish, even though veg, is worth a mention. I personally relished this one. It was perfectly cooked veggies in a yummy cheesy sauce topped with a beautiful layer of cheese. Delicious.

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Now it was time for the desserts. Since the time we had entered, my eyes were all on those yummy looking , super inviting dessert section.
So yes, I jumped like a kid towards them at this moment.
Mango saffron cheesecake: Looked so pretty. Tasted good too. Just that the cheesecake needed to set a little more for that perfect texture.

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Plum cake: This was topped with a layer of whipped cream, could have done very well without it too. Decent taste wise, but I have had better.

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Yule log: Lovely looking again and pretty decent tastewise. I have to give these guys full marks on the presentation for sure.

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Indian desserts: Moong dal halwa and mini gulab jamuns dipped in rabdi kind of a rich milky base. Both tasted superb!

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Last but not the least, most inviting looking section was their Christmas special dessert spread. They were soooo pretty I wanted to eat everything up. Yes, the kid in me said so! 😀

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A variety of cookies, with colorful decorations on them, brownies,choco balls, apple pie, cupcakes, red velvet… I know I know, the list really is long..! Mini Apple pie was wow!

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More or less, pretty much liked their spread as everyone will get their fair share to choose from.


The buffet is priced at 650/- plus taxes. I think it’s decently priced.

Also, the restaurant is just a very small section of this huge club. They have a beautifully done up roof top restaurant , with live music and middle eastern theme food.
Pub/lounge with bowling alley. Fun place to spend time with friends.


Lots of sports activity areas like squash, tennis, video game zone, shooting zone (yes, with real guns) ,swimming pool, gym, private party area, hall for rent and much more. Many of these facilities are for only members to avail. Anyone who is interested can take a tour and look at the club packages.

We enjoyed the hearty meal and came out happy
Thanks Club 29 for hosting us and for the amazing service. Good luck!

 

 

Rastaman Soul Food – Bacon Cheese Burgers!

Rastaman, Soul Food – Food truck

Bacon Bhabhi

Rastaman Soul Food, a food truck opposite Balewadi High Street is dishing out some amazing burgers, pasta and sandwiches. They have recently moved here from Aundh, and man, its a delight!

We were invited by the delightful owners, the newly married Satya & Naina, who run it with all their passion for cooking and love for food.

Their menu seems super inviting and absolute VFMwhatsapp-image-2016-12-28-at-11-46-21-pm

We started off with 2 refreshing drinks – Iceberg Lime & Mellow Mood.
I loved the Mellow mood. It was sweet, it was salty and had a beautiful hint of ginger flavor.

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Tried 2 non veg burgers from their menu:
Cheezy paradise:
Yummy yummy & yummy! Yes, it was delicious. And juicy. This has a chicken patty with a cheese filled center, caramelized onions, topped with mayo,chipotle sauce, jalapeños, and loaded with huge strips of crispy bacon. Yes, when something has bacon added to it and OOOZES cheese, what’s not there to love!
#HighlyRecommended

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Cheezy Paradise

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The Asian:
This had a beautiful grilled chicken fillet tossed and coated in some soy, vinegar, honey, fish sauce, sesame seeds. Very Asian in flavor with a lovely sweet ‘n sour note as the name suggests. An interesting one worth a try.

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The Asian

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Next was Rastaman’s fusion pasta. Currently these guys serve a veg / non veg version of this. That’s the only pasta on their menu, and it was super tasty.
Penne pasta in a rich cheesy white sauce with lots of Italian herb flavours, succulent baked chunky chicken pieces, mushrooms, bacon bits and parmesan cheese sprinkled on top. Yummy again!

We ended the meal with their dessert ‘Heavenly Delight’. That’s chocolate brownie topped with vanilla ice cream ,banana,chocolate sauce,some nuts, and drizzled on top with condensed milk. I am personally always a bit partial whenener there is brownie involved in any dessert. So yes, I totally loved it. The brownie itself was so delicious, which by the way Naina herself bakes! Our 2 year old couldn’t stop eating this one 🙂

Rastaman can be found opposite Balewadi High Street (on the Urban Foundry / Apache side) and are open from 6:30 PM to 11:00 PM. Leaving you with some more yumminess!

Rastaman Soul Food Menu, Reviews, Photos, Location and Info - Zomato

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Apyayan – Authentic Bengali Cuisine

Last week, I had the pleasure of visiting Apyayan, Aundh to try out some of the special bengali cuisine that they offer. Apyayan has one of their outlets on DP Road, Aundh, near Ambedkar chowk. Bright interiors, beautifully decorated with authentic bengali handicrafts, and warm service make me feel right at home as I settled down

We started off the meal with a cool refreshing glass of aam-panna – made from raw mango pulp. What followed was a barrage of bodacious bong food!

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Fish Kobiraji: A deep-fried fillet of Bhetki maach with a coating of egg batter. The serving was huge (a rather large fillet) and the coating was almost like a tempura batter – super light and airy. Served with the legendary Kasundi (mustard sauce), this is a must try!

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Fish Kobiraji

Mochar Chop: “Mocha” is nothing related to coffee and chocolate for a Bengali, but is the local name given to banana flowers. When you taste this Vegan starter, the texture and taste remind you of a pulled-mutton kebab.

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Mochar Chop

As we moved on the pièce de résistance – The Kosha Maangsho – This Spicy Bengali Mutton Curry is the epitome of the perfect Bengali main course. The mutton was beautifully cooked, and the dark brown masala was just delectable. Enjoyed best with hot soft Luchis (aka Poori). I personally like my mutton to be a tad spicier, but that’s probably my inner Puneri speaking 🙂

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Kosha Maangsho

Next up was the Bhetki Paturi – a fillet of Bhetki steamed in a banana leaf, with dominant flavors of mustard, coconut and green chillis. This was just a bit dry by my standards – probably left in the steamer for a minute too long. Either way, it was delicious and light – perfect after the indulgent Kosha Mangsho.

The last ‘main course’ to hit our table was the Daab Chingri – Prawns in a green Coconut based curry – served in the Coconut shell itself! The dab chingri has an inherent sweetness owing to the coconut malai and coconut water that is predominantly used in the preparation of this bengali delicacy.

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Daab Chingri – Prawn curry served in the Coconut shell

This is best enjoyed with plain rice, though the vegetable pulao served along with it was rather tasty as well.

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Daab chingri with Vegetable Pulao

No Bengali meal can possibly end without a sweet. We ended up having 2!

Dudh Puli, a coconut stuffed rice dumpling, aka a bong version of the popular modak 🙂

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Paati Sapta: Thin crepes stuffed with Jaggery – the “gud” is the dominant flavor here. Another must try!

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If you are looking for authentic Bong food – Appyayan is the place to be!

Apyayan Menu, Reviews, Photos, Location and Info - Zomato

Effingut Brewerkz, Baner – Pork ribs heaven!

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This is going to be short.

And sweet.

And sticky.

And delicious!

I’ve been visiting Effingut Brewerkz, Baner at least twice a week since it opened. My usual order? Strawberry cider and bacon wrapped prawns. And the jerk chicken, if I’m hungry. And, the chicken khow suey, if I’m super hungry!

Khow Suey

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Bacon Wrapped Prawns and Sausages
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Strawberry Cider

Yesterday i tried the pork ribs and man it was mind blowing!

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Meat falling off the bone. Sticky sweet spicy sauce. Mashed potatoes. Veggies. And the fat…

Oh the fat

Melts in the mouth, super soft, absolutely perfectly cooked. So well cooked, that you can cut it with a spoon!

All you pork lovers out there must have this! Arguably the best pork ribs in town!

Effy-B rules!

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The ‘tasters’

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Effingut Brewerkz Menu, Reviews, Photos, Location and Info - Zomato

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Vohuman Cafe – The fabled Irani chai

Vohuman Cafe

-Sangeeta Majumdar


Pune has its own share of Irani and Parsi food establishments such as Goodluck cafe, Kayani bakery, Dorabjees, Blue Nile and George restaurants. Vohuman cafe along with its bun-maska, chai and cheese omelette are a long lasting part of this illustrious list – a bite out of Pune’s food legacy.

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This was my first visit to this iconic eatery (thanks to my dear friend Payal who literally kidnapped me at 6.30am to drive there for breakfast!)

We started off with the double cheese omelette and toast butter. The omelette was yummy! I liked the distinctive masala that they used in the omelette, plus who doesn’t like cheese!

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Cheese Omelette
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Toast butter – generous enough with the butter!

Ordered the fabled Irani chai – nice and light. This was round one.

Then we ordered the double cheese toast, and another round of chai, both of us being chai lovers 😉

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The Irani Chai

The double cheese toast had a thick slab of cheese sandwiched in between the slices of toast and I gobbled it down it by dipping it in the hot tea, guess that is the right way to have it. My only gripe – I wish the cheese was melted instead. The cheese slabs made it a tad dry

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Double Cheese Toast
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Mounds of ‘maska’

At the end of this all, we were quite full. but yet, we had to have another round of chai. Or maybe just an excuse to sit for a bit longer at the legendary place…

Vohuman Cafe Menu, Reviews, Photos, Location and Info - Zomato

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Masemari, Bavdhan

Masemari, Bavdhan

– Sangeeta Majumdar

We landed at Masemari yesterday, an impromptu visit to this sea food specialty restaurant.

Jumping right into what we ordered :

-Prawns Koliwada : This was superb! Crisp batter coating, fresh medium sized prawns served with a garlic-coconut chutney. Yummy chutney that complimented the Koliwada so well, we kinda licked off the chutney too

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-Surmai Rava Fry : This was simple Surmai coated with Rava and some masalas and crisp fried. This was also served with the same garlic coconut chutney as I mentioned above. The coating was pretty average, I did not find it very flavorful, in fact a little bland. Also, one turn off with the Surmai was that it wasn’t very fresh. Have had much better Surmai Rava fry in general.

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Main course:
-Mangalorean Surmai curry: The curry was decent taste wise. However, I was expecting a typical Mangalorean flavour. This wasn’t that authentic flavour, but okaish. It had a distinct coconut flavor, with a bit of spice hit from red chilli. The disappointing part was the fish – it wasn’t as fresh as we expected, and that was quite a let down.

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-Wanted to try neer dosa with the fish curry, but that wasn’t on the menu. Instead these guys serve amboli (a rice/multigrain pancake) which we thought of giving a try. Not a good decision as the 2 didn’t go very well together. The amboli had a nasty oily taste to it, that over-powered the delicate fish curry. Ended up ordering plain rice and this was obviously a much better option to go with the curry.

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-Oh yes, and we made sure we ordered Sol kadi, that was a good one and went well with the food.

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– Ended with a malai kulfi, decent taste wise, but rock solid due to being a bit too frozen

The above was a meal for 2, costed us about 2000 bucks. I do not feel it was worth it. When a restaurant is categorized as sea food speciality, I would expect them to be spot on with the basic fish dishes!

There is a lot of other options in the menu, maybe some others dishes are great. Would love to hear from anyone who visits this joint anytime

Masemari - The Fishing Menu, Reviews, Photos, Location and Info - Zomato

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Sirka Multicuisine, Baner

Nestled in the by-lanes of Baner-Pashan link road, Sirka multicuisine is a small cosy little restaurant, which boasts of some big flavors.

Sholey Kababs: This is probably one of the most popular items on their menu, with multiple recommendations. And for a reason. Succulent chicken, perfect marination, and a spicy coating, it serves as a great appetizer. The generous quantity of chicken is more than satisfactory

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Sholay Kababs

Chicken Banjara Kababs: We wanted something non-spicy for my 2 year old Pihu, and this was the suggested by the captain. With a creamy exterior, and a hint of mint, the banjara kababs were deliciousness personified! My kid gobbled it down, leaving barely enough for me to get a taste!

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Banjara Kabab

For mains, we ordered the Chicken Rara – this is the chef’s special and must not be missed. Chunks of tandoori chicken in a chicken kheema base, it is, as my friend very aptly described it, a “Chicken ka samandar”! Absolutely delicious, we lapped it up with the uber-soft laccha paratha and butter naan. Shout out to the Laccha Paratha – I am not much of a paratha fan, but the layered velvety fluffiness of the laccha parathas had me craving for more!

For dessert we had some beautiful melt-in-the-mouth warm globules a.k.a. Gulab Jamun – again, something I had to wrestle away from my kid to taste, and some oh-so-gooey-i-want-some-more Chocolate and Walnut Brownie with vanilla ice cream and chocolate sauce.

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I wanted to try out their mutton dishes, unfortunately they didn’t have any mutton in stock. Well, there’s always something for next time!

The personal attention of the owner to the food (he was in the kitchen for a majority of the service) is evident by the consistency of the dishes that were sent out. At the end of the day, that’s all that matters.

Flanked by some strong competition like Flying Duck and Chutney Sauce Murabba, Sirka does more than enough to hold its own.

Sirka Multicuisine Menu, Reviews, Photos, Location and Info - Zomato

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R’Adda – 5 star awesomeness!

The #FriendsOfTheBTeam were invited to the launch event of R’Adda, part of The Ramee Grand’s international chain of 5 star hotels. The decor here is similar to their outlets in Dubai and Mumbai, maintaining the same standards – including the uber-cool biker theme

R’ Adda specializes in some amazing, super-innovative cocktails. Designed by their 5* chefs, their line of signature cocktails and mocktails are an absolute #MustTry.

My personal favorite? The Maska Ferni – a melon flavored white-rum based cocktail. Extremely innovative, very pretty to look at and absolutely delicious!

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Maska Ferni

Another favorite – something that must be ordered in a group is the #Kadak Maal – an orange ‘balti’ filled with dark rum and coke. Simple, effective and very very potent.

The list of cocktails/mocktails goes on – Safe Sex on the beach (cranberry, orange, peach, hazelnut), Mucchadwala Mojito (white rum, pan, green apple, mint) and the Lipstick (strawberry, mint, Orange) were definite crowd favorites.

The Telephone Booth LIIT and the baby nip of whisky (a quarter of neat whisky served in a baby bottle ftw!) were truly brilliant concepts (though I did need to spike up the iced tea to suit my taste)

The beauty of this place is the amazing food to go along with the mad range of cocktails. My personal favorites? The Onion rings (a rare non-oily onion rings platter) and the Adda Wings (chicken wings with a beautiful bbq sauce, served with potato wedges). The garlic pepper mushrooms were also really good.

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Onion Rings
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Adda Wings

Their mains selection is simple but perfectly done. The Mutton Rogan Biryani was served with delicate, tender mutton pieces, perfectly cooked, falling of the bone – so delicious, that we had to order more! The Kheema Paratha was just as good – requiring just a squeeze of lime to take the taste over the top.

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Kheema Paratha
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Mutton Rogan Biryani

To end it all, we were served a classic chocolate+walnut brownie with chocolate sauce and vanilla ice cream, as well as a cheesecake. The cheesecake was a tad grainy, but the brownie was warm, gooey and oozing with yummy-ness!

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R’ Adda being part of a 5* hotel will remain open till 3:30 AM, a definite plus point for those post-post-party scenes! The pricing is pretty competitive for a 5* hotel (all prices are inclusive of all taxes)

All in all, this is a great addition to the Pune nightlife scene. Definitely one that deserves multiple visits!

R' ADDA Menu, Reviews, Photos, Location and Info - Zomato

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Double Roti – Reinvented!

Double Roti is a rather popular name in Gurgaon and Chennai, known for its wide offerings of “Awesomeness between breads” – sandwiches and burgers. Last Wednesday, they unveiled their ‘new avatar’ with the launch of their bar menu at their Viman Nagar, Pune outlet.

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The place itself is designed beautifully, with al-fresco as well as closed seating. Wooden tables, colorful stools and a beautiful decor make up an excellent venue

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Sporting some very interesting GoT themed cocktails like Wildfire,Winter is coming Kings landing and my personal favorite, Danaerys’ Charm, the restaurant is also introducing delicious bar snacks, that will complement the cocktails and other range of spirits, wine and beer offered.

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Game of Thrones inspired cocktails!

As #FriendsOfTheBTeam were invited for an exclusive tasting, here are some of my favorites:

Chicken Meat Balls – Chicken mince with paprika,worcestershire,onion powder,oregano,thyme and pepper – These had a definite kick! Perfect for the spice-loving Puneri palette!

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Bruschetta: The caramelized onion and feta bruschetta was my favorite vegetarian starter. The sweetness of the caramelized onions along with the tart feta cheese had me going back for more – extremely rare for a vegetarian starter to do that to the carnivore in me!

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Caramelized onion and feta Bruschetta
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Tomato and Basil Bruschetta

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Mushroom bites – deep fried battered mushrooms topped with a spicy mayo – another perfect vegetarian bar snack!

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Mushroom Bites

Chicken tikkas coated with masala, served on a skewer – moist, tangy and easy to eat

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Their specialty ‘Awesomeness with Bread’ items were also pretty damn good. I LOVED the Mobster pizza – loaded with bacon and pepperoni, on the perfect hand rolled thin crust base – I was in heaven!

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Mobster pizza – pepperoni heaven!
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The Sicilian – chicken and basil
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Cheesy Bacon Fries. Those 3 magic words. Sigh.
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Nachos!

Their Chipotle Chicken Burger – Juicy,spicy,flavorful chicken burger served with melted cheese,lettuce and mayonnaise was absolutely gorgeous!

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And to round it all off, desserts included Blondies and Brownies served with Vanilla ice cream, caramel and chocolate sauce. While the flavor of coffee in the blondies was top notch, I would have liked the blondies to be gooey-er. The brownies were pretty damn good, best eaten warm!

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They’re also offering a 2 plus 1 on all drinks through the day and a special combo offer for lunch.

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The outlet has live music on most evenings, paired with affordable prices, making it quite a destination for a lazy brunch or a chilled out evening with friends. Doors are open 9 AM – 11 PM on weekdays and 9 AM – 1 AM on weekends

Double Roti Menu, Reviews, Photos, Location and Info - Zomato

View my food journey on Zomato!