Unwind, Pune – Chill scenes

The latest entrant to the KP night-life scene – Unwind, Pune, brings with it a superb experience for patrons. Located right next to Hard Rock Cafe, Unwind spreads over 3 different areas, an open-air AL fresco/live music area, a night-club and a bistro, with wooden tables, high chairs, sofas and an overall chill vibe.IMG_20170609_212249

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I was invited for a tasting at the Al fresco area with #TheBTeam.

We started off the evening with a few cocktails. Once that truly stood out was The Hugo. Traditionally made with Prosecco, Elderflower and Mint, this version at Unwind uses white wine. Truly a delicious concoction, this is one drink you must order when in this neck of the woods.

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The Hugo

They also make a pretty good Cosmo. And you really can’t go wrong with Mojito!

Brocoli isn’t something you would see very often on my plate. Surprisingly enough, the Malai Brocoli makes it to my must-order list at Unwind! Perfectly grilled broccoli, with the soft cream – super delicious!

Malai Broccoli
Malai Broccoli

We tried 2 different types of sheek kabas, Murg Anari Sheek and the Indo Thai Sheek. I personally couldn’t detect much difference in either – given a choice – I would take the Anari Sheek – purely for how pretty it looked.

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Murg Anari Sheekh
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Indo Thai sheekh

The Barbados ka Zhinga are grilled prawns with a dark rum flambé. While the theatrics were impressive, the result of the flambé was a dry and overcooked prawn in a pool of watery-rum.

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Zafrani Murg Tikka are a good option, a simple no-nonsense chicken tikka – well cooked, served with a cream sauce topped with zafrani spices.

Zafrani Murg Tikka
Zafrani Murg Tikka

We were also served Chilli Garlic Fish as a starter. The dish that appeared had a lovely sweet and sour sauce – I would love to dig into this dish as part of the mains, along with a serving of Butter Garlic Fried Rice

Chilli Garlic Fish
Chilli Garlic Fish

Among the mains, I particularly loved the Thai Red Curry. Perfectly balanced curry with a generous amount of prawns.

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We ended the meal with a Chocolate Mud Pie. Sadly, this was more of a cake than a mud pie – it was dense and was missing the crumbly chocolate crust you would associate with a mud pie.

chocolate Mud Pie
Chocolate Mud Pie

Overall, the place has good vibes, great cocktails, and a decent array of food to go along. Open air live music, partying in the club, or chilling with friends, Unwind has it all.


I was invited to be part of blogger’s table. The Usual Disclaimer applies.


UNWIND Menu, Reviews, Photos, Location and Info - Zomato

Barbeque Ville – Barbecue on a Budget!

Barbeque Ville opened their doors at Kaspate Vasti, Wakad on Valentine’s Day. In just 1 week, they have managed to capture the imagination of food lovers in the area.

Location: Kaspate Vasti, Wakad, Near Hotel Ambiance Excellency (Google maps)

#baconbaba was invited for an exclusive tasting last night, and the sight of a jam-packed restaurant on a Wednesday evening was testament to the fact that BV has tasted early success.

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Barbeque Ville, in their words, is a ‘Grille-on-table’ restaurant. We have a few other examples of these restaurants, where you have a coal-pit on your table, with meats brought on skewers and grilled right there. What sets them apart, is the competitive pricing – the Non-Veg buffet costs a very reasonable 550/- INR! This includes all taxes, service tax, VAT etc.

The decor follows more or less the same ‘template’ as other similar barbecue restaurants. Large open space, grills on the tables, bright lighting, and excellent service. At this price point, this place is perfect for corporate parties and team outings – it should fot most corporate team budgets.

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The grilled section includes Chicken, Fish (basa), Prawns, Mushroom, Paneer and my ‘guilty pleasure’, skewered Pineapple 🙂 All the grilled items were delicious, my favorite being the basa fish. Crisp on the outside, soft inside – perfectly cooked.

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On the downside, I found the prawns slightly overcooked. Also, apart from the green chutney, the dips served along with these didn’t really go with the Indian flavored barbecue meats. I wish they had included a couple of more Indian style chutneys to compliment the kababs.

The Maratha Tangdi is a rather innovative way to serve the Tangdi kababs. The chicken legs are served, skewered across a sword! Juicy, beautifully coated with mild spices, perfectly grilled.

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Maratha Tangdi
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Maratha Tangdi

They also have a chat ‘thela’ serving pani-puri, dahipuri, sev puri, bhel and spdp. Once specialty is the Pineapple puri – pani-puri with pineapple juice inside. I personally found it way too sweet.

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Pani-Puri
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Pineapple Pani-Puri

The starters also included a Chicken or Veg sizzler. I didn’t really care too much for this as the chicken just missed the ‘sizzle’. It was more of a pan tossed chicken starter thrown onto a leaf of lettuce on a sizzler plate. The steamed veggies served along-side were delicious though!

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Chicken Sizzler

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By the time we were done with the starters, we were almost full! However, we moved on to the mains. And I was captivated.

The Mutton Paya Shorba was quite tasty – lightly flavored mutton stock, with a nice spice hit – exactly how a shorba should taste! The Malwani Fish curry and the Chicken Kadai – overflowing with pieces of fish and chicken respectively and the mutton Rogan Josh with bien cuit chunks of mutton went perfectly with the soft naans.

But the magnum opus of this gastronomic symphony was the Mustard Crabs. Aaah, the mustard gravy – exactly like a bengali ‘shorshe-bata’ curry. The mild spice hit of the ground mustard sauce along with the generous amounts of crab was just sublime.

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Mustard Crab

The mains also had Barista Pulao, Steamed Rice, Veg Mushroom Noodles, Salads, Dal Rajma, Dal Palak, Thai Yellow Curry, Aloo Lasooni, Paneer Badashahi, Veg Makhani and Veg Garlic Soup

The Aloo Lasooni and the Dal Rajma were my personal picks among the veg items

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Aloo Lasooni

By this time, we had almost no space for desserts! But I simply cannot pass up a gulab jamun or caramel custard. Ended having 2 of each, and bits of the other desserts.

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Overall, Barbeque Ville provides an excellent dining experience, at almost half the rate of other more ‘established’ chains. To serve such good quality sea food at these prices is what gives this restaurant a super-duper-double-decker high-five! Definitely a must visit if you are in this part of town!


I was invited to try the buffet. While the buffet I was treated was the same as that provided to the general public, The Usual Disclaimer applies. 


#baconbaba super khush hua!!!

Barbeque Ville Menu, Reviews, Photos, Location and Info - Zomato